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Mrs. Smoochie !!! [userpic]
Cooking Lamb for Clients....
by Mrs. Smoochie !!! (smoochie)
at May 17th, 2007 (02:01 pm)

Chef Mood: artistic

I'm a Chef and I love taking pics of the food I make, when I have time....this lamb was SO easy....I oiled it really well on both sides with Extra Virgin Olive Oil and used Herbes de Provence all over and a bit of salt and fresh ground pepper.

Cooking this one is easy as I love it any temperature, although my preference is rare (5 minutes on first side, 3 minutes on the other, medium-high heat). I put oil in a pan, and sear it. (Will make a lot of noise but worth all the popping and crackling you will hear. I use the "touch" method to decide how done it is. The softer to the touch, the rarer it is....although for exact temps you can always use a thermometer.

You can also use the drippings to make a glaze....add some beef broth and a bit of wine....some salt, pepper, garlic and a touch of cornstarch (for thickening). Voila ! ENJOY !!!


Posted by: MJ (emjay417)
Posted at: May 17th, 2007 09:04 pm (UTC)

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